Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1-1/3 c. drained whole-kernel corn, 2 eggs, beaten, 1 tbsp. melted fat, 1-1/3 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, eggs, fat, and milk.
Season with salt and pepper. Pour into greased baking dish and set in a pan of hot water.
Bake at 350Β° (moderate oven) until set (50 to 60 minutes).
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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