Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/4 c. all-purpose flour, 2 c. milk and 2 c. drained canned whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a small mixing bowl; beat well. Add milk, corn and salt, stirring well.
Melt butter in a 1 1/2-quart casserole; pour in corn mixture.
Bake at 400Β° for 45 to 60 minutes or until firm and golden brown.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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