Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. flour, 2 c. cream-style corn, 1 tbsp. sugar, salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in the eggs.
Grease 1-quart casserole.
Pour in pudding.
Place in pan of hot water and bake at 325Β° for about 1 1/2 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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