Corn Pudding

Name: Corn Pudding
Ingredients: 1 pt. corn; 1/3 c. sugar; 1 tbsp. flour; 3 beaten eggs; 1 3/4 c. milk; 1/2 stick butter, melted; 1/2 tsp. vanilla; salt and pepper

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Corn Pudding is an moderately easy dinner. Made with 1 pt. corn, 1/3 c. sugar, 1 tbsp. flour, 3 beaten eggs and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pt. corn

1/3 c. sugar

1 tbsp. flour

3 beaten eggs

1 3/4 c. milk

1/2 stick butter, melted

1/2 tsp. vanilla

salt and pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1458

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 921mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 375°.

Mix together corn, sugar, flour and salt and pepper to taste in a large casserole dish.

Next, add eggs, milk, butter and vanilla.

Mix thoroughly.

Bake at 375° for 1 hour, until slightly brown on top.