Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. canned cream-style corn, 3 large eggs or 4 small, well beaten, 2 c. warm milk, 1 tsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 6-cup casserole dish.
In a large bowl, combine the corn, eggs, milk, sugar, salt, pepper and nutmeg.
Pour into the prepared dish.
Combine the bread crumbs and melted butter, tossing well.
Sprinkle over corn mixture.
Bake in a 300Β° oven for 35 to 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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