Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 2 small eggs, 1/2 c. cracker crumbs, salt to taste and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and cover with buttered crumbs.
Bake 1 hour at 300Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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