Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 cans cream-style corn, 1/2 c. chopped onions, 1/2 c. oil and 1 (8 oz.) sour cream (dip type), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well and bake in 9 x 13-inch pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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