Corn and Swiss Cheese Bake
Corn And Swiss Cheese Bake is an moderately easy dinner. Made with 2 c. fresh corn, 3/4 c. shredded swiss cheese, 1/2 c. whipping cream, 1 large egg, beaten and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into 4 lightly greased custard cups.
Bake at 350Β° for 20 to 25 minutes.
Garnish if desired.
π· Perfect Pairings
Complete your meal with these
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