Corn and Shrimp Chowder
Corn And Shrimp Chowder is an impressive dinner. Made with 8 oz. salt pork, sliced, 2 onions, chopped, 1/2 c. chopped celery and tops, 3 tbsp. chopped green pepper and 3 tbsp. finely diced carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry pork until crisp.
Remove from grease and pour off all but 3 tablespoons.
Add next 5 ingredients and cook 5 minutes.
Blend in flour.
Add water and potatoes.
Bring to a boil and simmer 15 minutes.
Add corn, milk and shrimp.
Heat well, but do not boil as milk will curdle.
Season with salt and pepper.
Add pork.
π· Perfect Pairings
Complete your meal with these
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