Corn and Asparagus Bake
Corn And Asparagus Bake is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with . frozen asparagus, (12 oz.) can whole kernel corn, . flour, . melted butter and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook asparagus slightly less time than package directions. Drain corn, reserving liquid.
Stir flour into melted butter; blend well.
Stir milk and corn liquid gradually into flour mixture.
Bring to boil, stirring constantly.
Add cheese, egg, parsley, salt and celery salt; stir well until mixture thickens. Add almonds.
Remove from heat.
Layer corn, asparagus and sauce in a greased 3-quart baking dish.
Bake, covered, at 350Β° for about 20 minutes.
Serves 6.
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