Cordon Bleu Hamburgers
Cordon Bleu Hamburgers is an moderately easy dinner. Made with 1/2 c. bread crumbs, 1/4 c. milk, 2 lb. ground beef, 1/4 tsp. pepper and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in milk until softened.
Combine softened bread crumbs, meat, pepper, celery salt and egg.
Shape into 12 thin patties.
Place 1 slice of ham and 1 slice of cheese on top of each of 6 of the patties.
Cover with remaining patties, gently pressing together edges of patties to seal ham and cheese inside. Broil.
π· Perfect Pairings
Complete your meal with these
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