Coq Au Vin Broth Fondue

Name: Coq Au Vin Broth Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 3 1/2 cups vegetable stock; 1/2 cup dry red wine; 1/2 cup sliced fresh mushrooms; 2 green onions, sliced; 2 cloves garlic, minced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 12 views

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Easy

🛒 Ingredients

3 1/2 cups vegetable stock

1/2 cup dry red wine

1/2 cup sliced fresh mushrooms

2 green onions, sliced

2 cloves garlic, minced

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 811mg 35%

Total Carbohydrate 12.9g 5%

Dietary Fiber 2.4g 9%

Total Sugars 6.3g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.