Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and cut into 1/4-inch disks, 1 medium onion, 1 (10 3/4 oz.) can tomato soup, 1/4 c. vegetable oil and 2/3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling water until tender, but not mushy. Drain; set aside.
π· Perfect Pairings
Complete your meal with these
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