Congealed Salad
Congealed Salad is an easy dinner. Made with 1 can crushed pineapple, 1 pkg. orange gelatin, 1 (3 oz.) pkg. cream cheese, 1 c. whipping cream and 1/2 carrot, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple and reserve juice.
Add water to juice to make 1 cup.
Heat to a boil.
Add boiling liquid to gelatin and cream cheese.
Beat until smooth.
Stir occasionally.
Whip cream. Put cream, carrot and pineapple into cooled gelatin.
Pour into molds.
Makes 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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