Congealed Salad
Congealed Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (6 oz.) box jell-o (any flavor), 2 c. buttermilk, 1 (12 oz.) cool whip and nuts (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple with juice.
Stir in Jell-O.
Stir in Cool Whip until all lumps are gone.
Add milk and nuts.
Put in refrigerator to chill.
π· Perfect Pairings
Complete your meal with these
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