Congealed Cranberry Salad
Congealed Cranberry Salad is an moderately easy dinner. Made with 1 pkg. raspberry gelatin, 1 1/2 c. boiling water, 8 oz. cream cheese, softened, 1 large can crushed pineapple, drained, reserving juice and 1 can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve raspberry gelatin in boiling water.
Mix cream cheese well with the drained pineapple juice.
Add the package of clear gelatin.
Mix in pineapple, cranberry sauce and nuts.
Add the cooled raspberry gelatin to the mixture.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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