Company Vegetable Casserole
Company Vegetable Casserole is an moderately easy dinner. Made with 1 (15 oz.) can green beans, drained, 1 (15 oz.) can whole kernel corn, drained, 1 (10 oz.) can condensed cream of celery soup, 1/2 c. sour cream and 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-quart baking dish.
Combine crumbs and almonds and sprinkle over vegetables.
Bake, uncovered, at 350Β° for 35 to 40 minutes or until bubbly.
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