Communion Bread(Heritage)
Communion Bread(Heritage) is an moderately easy dinner. Made with 1/2 lb. butter, 4 c. plain flour, pinch of baking powder, 1/2 c. sugar and 4 or more tbsp. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift sugar, flour, baking powder and salt together.
Work into soft butter and milk.
Make into a ball.
Put into a Ziploc bag. Beat with mallet 200 strokes.
Take out and divide into 4 balls. Roll each ball between wax paper.
Roll very thin.
Cut in strips. Bake at 325Β°.
Do not let it brown.
While still warm, cut into bite size pieces.
Pack in airtight box.
Save 2 or 3 long strips for pastor to use in the service.
Recipe makes enough for Pisgah. Very old recipe, used at Pisgah for many years.
π· Perfect Pairings
Complete your meal with these
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