Cold Vegetable Salad
Cold Vegetable Salad is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. salad oil, 3/4 c. salad vinegar, 1 tsp. salt and 1 small can english peas, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, salad oil, vinegar and salt, stirring to dissolve sugar.
Marinate vegetables in solution for at least 12 hours in refrigerator.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment