Cold Tortellini-Vegetable Kabobs
Cold Tortellini-Vegetable Kabobs is an impressive dinner. Made with 1 tsp. cornstarch, 1 tsp. dried basil, 1 tsp. dried oregano, 1/2 tsp. sugar and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients in saucepan and slowly stir in the water and vinegar.
Bring to a boil.
Cook just 30 seconds, whisking with wire whisk.
Let cool.
Cut hearts in quarters. Alternate tortellini, tomatoes and hearts on 24 (6-inch) skewers. Place in a large baking dish and pour marinade over, turning to coat.
Cover and refrigerate for 5 hours, turning a few times. Drain and place on platter.
π· Perfect Pairings
Complete your meal with these
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