Cold Red Raspberry Soup
Cold Red Raspberry Soup is an easy dinner. Made with 2 (10 oz.) pkg. frozen red raspberries, 1/2 c. rose wine, 1/2 c. sour cream, 1 c. raspberry sherbet and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raspberries, wine, sour cream, sherbet and milk in blender container.
Process until well blended.
Strain, if desired.
Pour into small bowls.
Float lime slices on top.
Add several drops of fresh lime juice.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment