Cold Pepper Steak(Excellent for Summer Buffets)
Cold Pepper Steak(Excellent For Summer Buffets) is an moderately easy dinner. Made with 1 c. water, 1/2 c. corn oil, 2 tbsp. cracked pepper, 2 tbsp. red wine vinegar and 2 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 12 x 8-inch baking dish, combine the first 6 ingredients. Add steak.
Coat with mixture.
Marinate, covered, 8 hours in refrigerator.
Broil 30 minutes on broiling pan, turning once. Cover and refrigerate to serve cold.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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