Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 3 c. flour, sifted and 1 tsp. lemon flavoring (or grate fresh lemon and use a little pulp with juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and sugar until fluffy.
Add eggs, one at a time.
Beat well after each addition.
Add dry ingredients, milk and flavorings.
Beat well, mixing slowly.
Bake in a tube cake pan for 1 1/2 hours.
Turn oven on when cake goes in the oven.
π· Perfect Pairings
Complete your meal with these
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