Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Do not preheat oven.
Grease and flour tube pan.
Cream together the first 3 ingredients and gradually add the remaining ingredients, adding eggs one at a time.
Bake 1 hour at 325°. Turn oven up to 350° for 1/2 hour or until done.
Cool 15 minutes in pan before removing.
🍷 Perfect Pairings
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