Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and Crisco together.
To butter and Crisco, add sugar until creamed.
Add eggs, one at a time and beat well. Alternately, add flour, milk and water.
Beat well.
Pour in floured and greased tube pan.
Bake at 300° for 1 hour and 10 minutes.
Bake at 325° for 30 minutes longer.
Put pan in cold oven; set temperature and do not open door while baking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment