Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat margarine and shortening until smooth and shiny.
Add sugar gradually and continue to beat until very smooth and fluffy. Add eggs one at a time beating after each one.
Add flour and baking powder alternating with the milk.
Add flavorings.
Pour into 10-inch greased Bundt pan.
Put in cold oven.
Bake at 325Β°. Remove from pan while warm.
π· Perfect Pairings
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