Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Prep time: 30 min
Cook time: 90 min
Yield: 16
Ingredients: 1 cup margarine; 1/2 cup shortening; 3 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 cup milk; 3 cups all-purpose flour

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 16 servings 👁️ 24 views

Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 2 hours. Made with 1 cup margarine, ½ cup shortening, 3 cups white sugar, 3 eggs and 1 ½ teaspoons vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Cake #Baked #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 16

Difficulty Medium

🛒 Ingredients

1 cup margarine

1/2 cup shortening

3 cups white sugar

3 eggs

1 1/2 teaspoons vanilla extract

1 cup milk

3 cups all-purpose flour

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 410

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 56.3g 20%

Dietary Fiber 0.6g 2%

Total Sugars 38.5g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Do not preheat oven.

Grease and flour a 10 inch tube pan.

In a large bowl, cream together the margarine, shortening and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Beat in the flour alternately with the milk.

Pour batter into prepared pan.

Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C).

Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.