Cold Curried Apple Soup
Cold Curried Apple Soup is an impressive dinner. Made with 1/4 c. butter (1/2 stick), 1 medium onion, sliced, 3 medium apples, peeled, cored and sliced (reserve 2 slices for garnish), 1 carrot, sliced and 1 green pepper, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 3-quart saucepan over medium-high heat.
Add onion and saute until soft.
Add apple, carrot, green pepper and celery and saute until vegetables are soft, about 10 to 12 minutes.
Stir in cloves, curry, parsley and nutmeg.
Add broth and season to taste with salt and pepper.
Reduce heat, cover and simmer 30 to 40 minutes.
Remove from heat and blend in whipping cream.
Transfer to blender in batches and purΓ©e.
Pour into bowl. Cover and refrigerate.
Garnish each serving with cream and apple.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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