Cold Chicken Curry
Cold Chicken Curry is an impressive Indian dinner you can prepare in about 1 hour 42 minutes. Made with . salt, (16 oz.) pkg. white rice, c. cooked chicken, cut into large chunks, c. raw cauliflower, sliced and (8 oz.) bottle cream-style french dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook rice; refrigerate until cool.
Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.
In a large bowl, combine the mayonnaise, curry powder, salt and pepper.
Stir in milk.
Add chicken and toss.
Refrigerate for 2 hours.
In a large bowl, mix the rice and chicken.
Add green pepper, celery and onion.
Turn on platter lined with romaine leaves.
Top with almonds.
π· Perfect Pairings
Complete your meal with these
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