Cold Borscht

Name: Cold Borscht
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Lithuanian
Ingredients: boiled egg; beet; cucumber; kefir

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Lithuanian 👁️ 5 views

Traditional Ukrainian, Latvian, or Polish chilled soup made from beets and kefir. A traditional Lithuanian dish.

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🔗 Recipe adapted from Wikidata-Lithuanian

#Lithuanian

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

boiled egg

beet

cucumber

kefir

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Gather the ingredients: boiled egg, beet, cucumber, kefir.

Prepare the ingredients using traditional Lithuanian cooking techniques.

Traditional Ukrainian, Latvian, or Polish chilled soup made from beets and kefir. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Lithuanian dish.