Cold Asparagus with Lemon-Mustard Dressing
Cold Asparagus With Lemon-Mustard Dressing is an moderately easy dinner. Made with 12 fresh asparagus spears, 1 tbsp. sweet brown mustard, 1 tsp. grated lemon peel, divided, 2 tbsp. fat-free mayonnaise and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Steam asparagus until crisp-tender and bright green; immediately drain and rinse under cold water.
Cover and refrigerate until chilled.
Combine mayonnaise, mustard and lemon juice in small bowl; blend well.
Stir in 1/2 teaspoon lemon peel; set aside.
Divide asparagus between plates.
Spoon 2 tablespoons dressing over top of each serving.
Sprinkle each with 1/4 teaspoon lemon peel.
Garnish with carrot strips, if desired. Makes two appetizer servings.
π· Perfect Pairings
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