Coffee Shop Corn Muffins
Coffee Shop Corn Muffins is an moderately easy dinner. Made with 1-1/4 cups cornmeal, 1 cup flour, 1/3 cup packed brown sugar, 1/3 cup white sugar and 1 tsp baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine corn meal, flour, sugars, baking soda and salt.
Beat egg separately with buttermilk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 425 for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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