Coffee-Orange Fudge Cake
Coffee-Orange Fudge Cake is an moderately easy dinner. Made with 1 pkg. (2 layer size) devils food cake mix, 1 (8 oz.) carton sour cream, 1/2 c. cooking oil, 1/2 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 10-inch fluted tube pan.
In large mixing bowl, combine cake mix, sour cream, oil, water, eggs and pudding mix.
Dissolve instant coffee in 1/4 cup water.
Mix with other ingredients along with orange peel and cinnamon.
Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly.
Beat on medium speed for 4 minutes.
Stir in chocolate pieces.
Pour into prepared pan.
Bake at 350Β° for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack for 10 minutes.
Remove from pan and cool on rack.
Sprinkle with powdered sugar. Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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