Coffee Orange Fudge Cake
Coffee Orange Fudge Cake is an moderately easy dinner. Made with 1 pkg. duncan hines swiss chocolate cake mix, 1 (8 oz.) carton sour cream, 1/2 c. cooking oil, 1/2 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Grease and flour tube pan.
In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.
Beat with electric mixer on low to blend.
Beat at medium speed for 4 minutes.
Stir in chocolate chips.
Bake 50 to 60 minutes or until tested pick comes out clean.
Cool on wire rack 10 minutes. Remove from pan and cool on rack.
Dust with powdered sugar if desired.
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