Coffee Can Pumpkin Bread
Coffee Can Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 3 1/2 c. flour, sifted, 2 tsp. soda, 1/2 tsp. salt and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add all liquids and pumpkin.
Stir until smooth.
Grease and flour four 1 pound coffee cans.
Fill half full with batter.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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