Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 4 c. flour, 1/3 c. sugar, 1 tsp. salt, 2 pkg. yeast (dry) and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and margarine.
Heat until just warm.
Slowly add to dry ingredients and beat 2 minutes.
Add egg and 1 cup flour.
Beat 2 minutes.
Scrape bowl.
Add enough flour to make stiff batter.
Spoon into 2 well-greased coffee cans (1 pound size).
Cover with plastic lids.
Let rise until almost to top of can.
Remove lids and bake in 375Β° oven for 35 minutes.
Remove from cans and cool on rack on side.
π· Perfect Pairings
Complete your meal with these
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