Coffee Bread

Name: Coffee Bread
Ingredients: 1 loaf frozen bread; 1/2 c. brown sugar; 1/4 c. butter; 1 tsp. cinnamon; 1 pkg. butterscotch pudding; 1 c. nuts, chopped; 1 tsp. vanilla

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Coffee Bread is an moderately easy dinner. Made with 1 loaf frozen bread, 1/2 c. brown sugar, 1/4 c. butter, 1 tsp. cinnamon and 1 pkg. butterscotch pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Coffee #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 loaf frozen bread

1/2 c. brown sugar

1/4 c. butter

1 tsp. cinnamon

1 pkg. butterscotch pudding

1 c. nuts, chopped

1 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 2163

% Daily Value*

Total Fat 173g 222%

Saturated Fat 86g 430%

Trans Fat 0g

Cholesterol 344mg 115%

Sodium 412mg 18%

Total Carbohydrate 136g 49%

Dietary Fiber 7.8g 28%

Total Sugars 80g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Thaw loaf of bread dough until frost free.

Cut into 1 inch cubes or smaller.

Mix package of pudding, brown sugar, butter, nuts, cinnamon and vanilla until crumbly.

Layer with bread dough cubes in Bundt pan.

Let rise until almost double.

Bake at 325° for 40 minutes.

Remove from pan by turning upside down on plate.