Coffee "Azuki" Jello
Coffee "Azuki" Jello is an easy dinner. Made with 4 pkg. knox gelatin, 1/2 c. cold coffee, 2 1/2 c. hot coffee, 1 can tsubushi or koshi an* and 1 can condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and soften gelatin in cold coffee.
Add hot coffee.
Stir until dissolved.
Add the tsubushi an and condensed milk.
Pour into 9 x 9 pan.
Refrigerate until set.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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