Coconut Tarts
Coconut Tarts is an moderately easy dinner. Made with 3 tbsp. soft butter, 1/2 tsp. vanilla, sprinkling of salt, 2 jumbo or 3 large eggs and raspberry jam, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter and sugar.
Add salt, vanilla and almond.
Beat eggs slightly with fork; add to butter mixture.
Add coconut; blend well by hand.
If mixture is too loose, add more coconut. Refrigerate until ready to fill tart shells.
(This can be made a day ahead of baking, as can the pastry.)
π· Perfect Pairings
Complete your meal with these
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