Coconut Pecan Frosting II

Name: Coconut Pecan Frosting II
Cook time: 15 min
Yield: 12
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/2 cups flaked coconut; 1 cup chopped pecans

⏱️ Ready in 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 9 views

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolks

1/2 cup butter

1 teaspoon vanilla extract

1 1/2 cups flaked coconut

1 cup chopped pecans

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 1.8g 6%

Total Sugars 22.6g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

Cook, stirring frequently, until thickened.

Remove from heat and stir in coconut and pecans.