Coconut Custard Pie
Coconut Custard Pie is an easy dinner. Made with 1 unblake (9") pie shell, 4 eggs, 1 tsp. vanilla extract, 3 c. milk and 1 can coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pre heat oven to 425Β°F.
π· Perfect Pairings
Complete your meal with these
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