Cocktail Sausages
Cocktail Sausages is an easy dinner. Made with 2/3 c. mustard (prepared), 1 c. currant jelly and 4 (4 oz.) cans vienna sausages or 4 pkg. beef wieners, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mustard and jelly in a crock-pot or chafing dish.
Heat and put sausages in.
Let heat thoroughly.
Use toothpicks.
π· Perfect Pairings
Complete your meal with these
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