Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. milk, 1/2 c. dry bread crumbs, 1/2 c. chopped onion and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend first 9 ingredients together.
Mix well.
Shape into 1-inch balls and brown in 1/4 cup shortening.
Drain well. Combine jelly and chili sauce in saucepan; heat on low heat.
Add drained meatballs to mixture.
Simmer 30 minutes.
Serve in warmer-type dish.
π· Perfect Pairings
Complete your meal with these
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