Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 (12 oz.) bottle chili sauce, 1 (10 oz.) jar grape jelly, 1 lb. ground beef, 1/2 c. bread crumbs and 1/3 c. onion, chopped, or sprinkle dried chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put jelly and cocktail sauce in crock or pan; heat together. Use the rest of the ingredients to make meatballs.
Simmer meatballs and sauce, uncovered, for about 30 minutes, or until balls float (which indicates that they're done).
Serve hot.
π· Perfect Pairings
Complete your meal with these
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