Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 4 lb. ground chuck, 2 large pkg. lipton onion soup, 2 eggs, 4 tsp. accent and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 5 ingredients into balls.
Brown in butter at 250Β° in electric frypan or regular pan on medium high heat.
Melt catsup and currant jelly in frypan.
Simmer meat balls and sauce together for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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