Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. oatmeal, 2 eggs, 1 tsp. salt and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Shape into small meat balls. Combine small catsup and currant jelly.
Heat in pan until jelly is dissolved.
Pour over meat balls and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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