Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 1/2 c. corn flakes, 1 small onion, grated, 1 clove garlic, crushed, 2 eggs, beaten and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs.
Season to taste.
Shape into walnut size balls.
Combine remaining ingredients in heavy skillet; simmer 5 minutes.
Place meat balls in the sauce.
Cook slowly 1 hour.
Refrigerate until fat hardens.
Remove and discard fat.
Reheat to serve. Makes approximately 65 servings.
π· Perfect Pairings
Complete your meal with these
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