Classic Tajikistani Spiced Tofu Pilaf

Assemble the ingredients: tofu, lemon juice, chili, turmeric, salt, carrot, bell pepper.

Warm oil in a heavy pot. Add the tofu and cook until spiced.

Stir in the aromatics and spices — the backbone of Tajikistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Tajikistani accompaniments such as bread, rice, or fresh herbs.