Classic Riz Gras (Burkinabe)

Prepare all ingredients for Classic Riz Gras (Burkinabe): turkey, bay leaf, chili, water, garlic, parsley, potato.

Heat oil in a pan over medium heat and cook the turkey until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Burkinabe cuisine.

Serve hot and enjoy this Burkinabe specialty with bread or rice on the side.