Clam Chowder(Crock-Pot)

Name: Clam Chowder(Crock-Pot)
Ingredients: 3 slices bacon, diced; 1 medium onion, chopped; 10 potatoes, pared and cubed; 2 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 sticks celery, diced; 1 (13 oz.) can evaporated milk; 1 (6 1/2 oz.) can minced clams or use fresh clams

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Clam Chowder(Crock-Pot) is an moderately easy slow-cooker meal. Made with 3 slices bacon, diced, 1 medium onion, chopped, 10 potatoes, pared and cubed, 2 c. water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 slices bacon, diced

1 medium onion, chopped

10 potatoes, pared and cubed

2 c. water

1 1/2 tsp. salt

1/4 tsp. pepper

3 sticks celery, diced

1 (13 oz.) can evaporated milk

1 (6 1/2 oz.) can minced clams or use fresh clams

👨‍🍳 Instructions

In small skillet, saute bacon and onion until golden; drain and put into crock-pot with clams.

Add all remaining ingredients, except evaporated milk.

Cover; cook on low 6 to 9 hours, or until potatoes are tender.

Add evaporated milk during last hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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